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Grape Juice Squares

Delicious grape squares are easy to make from grape juice and gelatin.

  • Yield: Makes 16

Photography: Brian Doben

Source: Martha Stewart Living, May 2001

Ingredients

  • 4 cups good-quality grape juice
  • 4 envelopes (1 ounce) unflavored gelatin

Directions

  1. Place 1 cup grape juice in a medium bowl. Sprinkle the gelatin over the juice, and let stand for a few minutes.

  2. Meanwhile, in a small saucepan heat the remaining 3 cups grape juice until just boiling. Remove from heat, and pour over the juice-and-gelatin mixture. Stir until the gelatin is dissolved.

  3. Pour into a 9-inch square baking pan, and transfer pan to the refrigerator until firm, about 3 hours, or overnight.

  4. Dip the pan briefly in hot water to loosen, cut into squares, and serve.

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