New This Month

Caramelized Sweet Onions

To ensure proper caramelization, avoid salting the onions before they have finished cooking.

  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, April 2002


  • 4 tablespoons unsalted butter
  • 6 sweet onions (medium), peeled and cut into 1/4-inch rounds
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper


  1. Melt butter in a large skillet over medium heat. Add onions; cook, stirring occasionally, until all juices have evaporated, about 20 minutes. Reduce heat to medium-low, and cook, stirring occasionally, until onions are very tender and golden brown, 1 hour to 1 1/2 hours. Season with salt and pepper, and serve.


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