Chocolate Faux Gras
Any good milk chocolate will do, but we use a thick candy bar so it looks just like foie gras.
- Yield: Makes 20
Photography: Brian Doben
Source: Martha Stewart Living, May 2001
- 1 loaf French bread
- 6 to 8 ounces milk chocolate
Preheat oven to 350 degrees. Slice the bread diagonally into 1/4- to 1/2-inch slices. Place slices on a baking sheet. Break the chocolate into pieces, and place one piece upside down on each slice of bread. Place sheet in the oven, and bake until chocolate is soft and the bread is slightly toasted, about 3 minutes. Serve immediately.