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Triple Decker PB & J Tea Sandwiches

Triple-decker peanut-butter-and-jelly sandwiches are an old favorite made into something special for your next party.

  • Yield: Makes 36

Photography: Brian Doben

Source: Martha Stewart Living, May 2001

Ingredients

  • 1 one-pound package thinly sliced white bread
  • 3/4 cup smooth peanut butter
  • 1/2 cup seedless raspberry jam

Directions

  1. Lay one third of the bread slices on a cutting board. Spread each with peanut butter and raspberry jam.

  2. Top each with another bread slice; spread again with peanut butter and raspberry jam, and finish with a layer of bread slices. Trim crusts, and cut each sandwich into 4 triangles.

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