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Hot Mustard Biscuits

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These spicy biscuits go well with ham.

Source: Martha Stewart Living, April 2001
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Ingredients

Directions

Cook's Notes

When preparing them, dip the biscuit cutter in a little flour before cutting the dough to keep it from sticking. Be economical when cutting biscuits to get as many of them from the dough as possible. The dough can be reformed and patted out again, though this may toughen the biscuits.

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