Creamy and Crunchy Coleslaw
For contrasting color, use a variety of cabbages in this creamy-crunchy slaw.
- Servings: 4
Source: Martha Stewart Kids, Summer 2002
- 1/4 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 3/4 teaspoon ground celery seed
- 1 large carrot, grated
- 3 cups packed thinly sliced cabbage
- Salt and freshly ground pepper
In a medium bowl, whisk together mayonnaise, vinegar, sugar, and celery seed. Add carrot and cabbage, and season with salt and pepper; toss well to coat. Serve.