These soybeans are simply boiled, seasoned with coarse salt, and eaten straight from the pod.
- Servings: 6
Source: Martha Stewart Living, June 2000
- 3 tablespoons coarse salt, plus more for cooking water
- 2 pounds fresh soybeans in pods
Bring a large saucepan of salted water to a boil. Drop the soybeans into water, and cook until tender, about 9 minutes.
Drain in a colander, transfer to a serving dish, sprinkle with salt, and serve warm.