Marinated Goat Cheese with Oregano
Goat cheese, marinated in olive oil with oregano flowers, garlic, and peppercorns, is delectable spread on sesame or other crackers.
- Yield: Serves 4 to 6
Source: Martha Stewart Living, March 2002
- 5 goat-cheese buttons
- 1/4 cup oregano flowers and leaves
- 1 garlic clove, peeled
- 1 teaspoon whole black peppercorns
- 1 cup extra-virgin olive oil
Combine goat cheese, oregano, garlic, and peppercorns in a jar. Add olive oil. Store, refrigerated, up to 5 days.