New This Month

Frozen Chocolate Malted

This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.

  • Yield: Makes two 1 1/2-cup servings

Source: Martha Stewart Living, February 2002


  • 1 1/4 cups heavy cream
  • 1/4 cup milk
  • 7 tablespoons sugar
  • 6 tablespoons cocoa powder
  • 1 tablespoon malted-milk powder
  • 3 cups ice cubes
  • Chocolate shavings, for garnish (optional)


  1. Whip 1/2 cup cream, and set aside.

  2. Place the milk, remaining 3/4 cup cream, sugar, cocoa, and malted-milk powder in the jar of a blender, and blend until smooth and frothy.

  3. With the motor running, add ice cubes, a few at a time, until the mixture is thick and smooth. Pour the mixture into tall glasses, and top with whipped cream and chocolate shavings, if desired.

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