Frozen Chocolate Malted
This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.
- Yield: Makes two 1 1/2-cup servings
Source: Martha Stewart Living, February 2002
- 1 1/4 cups heavy cream
- 1/4 cup milk
- 7 tablespoons sugar
- 6 tablespoons cocoa powder
- 1 tablespoon malted-milk powder
- 3 cups ice cubes
- Chocolate shavings, for garnish (optional)
Whip 1/2 cup cream, and set aside.
Place the milk, remaining 3/4 cup cream, sugar, cocoa, and malted-milk powder in the jar of a blender, and blend until smooth and frothy.
With the motor running, add ice cubes, a few at a time, until the mixture is thick and smooth. Pour the mixture into tall glasses, and top with whipped cream and chocolate shavings, if desired.