Salt and Pepper Cashews
Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and freshly ground pepper. Everyone will be surprised how delicious they are.
- Servings: 6
Photography: Luca Trovato
Source: Martha Stewart Living, April 2001
- 3 cups roasted, unsalted cashew nuts
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm, 4 to 5 minutes. Sprinkle with salt and pepper, and toss to coat. Serve immediately.