Steamed Spinach in the Microwave
This recipe uses a microwave to steam the remaining fresh spinach from Meaghan's Lasagna just before serving.
- Servings: 4
Photography: Reed Davis
Source: Martha Stewart Living, October 2000
- 3/4 bunch fresh spinach, washed, not dried
- Juice of 1 lemon, plus more for garnish
Place the spinach in a microwave-safe container. Cook in a microwave, set on high for 1 to 2 minutes.
Pour off any excess liquid. Squeeze with lemon juice, and serve garnished with lemon wedges.