New This Month

Cucumber Raita

Serve this yogurt-based condiment with our Tandoori Chicken.

  • Yield: Makes about 1 1/2 cups

Source: Martha Stewart Living, April 2000

Ingredients

  • 1 cup plain nonfat yogurt
  • 1 cup diced, peeled, and seeded cucumber
  • Juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground cumin

Directions

  1. Place all ingredients in a bowl, and stir to combine. Chill until ready to serve.

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