Glazed Walnut Halves
You can sprinkle these sweet, crunchy walnut halves on ice cream sundaes or use them to decorate pies like our Apple Rosemary Tart, but they're just as delicious on their own.
- Yield: Decorates 1 tart
Source: Martha Stewart Living, December/January 1998
- 8 walnut halves
- 2 tablespoons honey
Heat oven to 400 degrees. Line a baking pan with parchment. In a small bowl, toss together walnuts and honey. Place coated walnuts on pan; bake until glazed and shiny, 8 to 9 minutes. Transfer to a wire rack to cool. Store in airtight container, up to 2 days.