New This Month

Honey-Cream-Cheese Frosting

Use this recipe when making our Honey Cake with Honey Cream Cheese Frosting.

  • Yield: Makes 1 1/4 cups

Source: Martha Stewart Living, March 2000


  • 1 8-ounce package cream cheese, room temperature
  • 1/4 cup honey


  1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

Cook's Notes

This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.

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