The berry slices in this topping for our Heart Pancakes look a little like hearts, perfectly suiting the Valentine's Day mood.
- Yield: Makes 1 cup
Photography: Lisa Hubbard
Source: Martha Stewart Living, February 2000
- 1 pint strawberries, hulled and sliced lengthwise in thirds
- 1/4 cup superfine sugar
- 2 teaspoons grated fresh ginger
In medium bowl, gently toss strawberries, sugar, and ginger. Let stand until juicy, about 1 hour. Serve immediately or store in an airtight container in the refrigerator.