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Clarified Butter for Baklava

Clarified butter -- which we use to make our Homemade Baklava -- may be stored and refrigerated in an airtight container for up to 1 month.

  • Yield: Makes 1 1/4 cups

Source: Martha Stewart Living, December 2001


  • 1 pound butter


  1. Cut butter into tablespoon-size pieces. Place in a small saucepan over low heat. Cook until the solids sink to the bottom of the pan, skimming any foam off the top. Pour the clear yellow liquid into a glass jar, discard the solids, and store in the refrigerator for up to 1 month.

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