Raspberry Sauce for Sundaes
Quickly cooking some berries with a little sugar makes a delicious and simple fruit sauce for sundaes.
- Yield: Makes 1 1/4 cups
Source: Martha Stewart Living, July 2001
- 2 cups raspberries
- 1/4 cup sugar
- 2 tablespoons water
- 1 tablespoon freshly squeezed lemon juice
Combine ingredients in a small pan over medium-low heat. Cook until berries release juice but stay whole, about 5 minutes. Serve warm or at room temperature.