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Raspberry Sauce for Sundaes

Quickly cooking some berries with a little sugar makes a delicious and simple fruit sauce for sundaes.

  • Yield: Makes 1 1/4 cups

Source: Martha Stewart Living, July 2001


  • 2 cups raspberries
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon freshly squeezed lemon juice


  1. Combine ingredients in a small pan over medium-low heat. Cook until berries release juice but stay whole, about 5 minutes. Serve warm or at room temperature.

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