Rose-Petal Gin Fizz
Fresh petals garnish and flavor a rose-petal gin fizz.
- Servings: 1
Source: Martha Stewart Living, June 2004
- 1/4 cup gin
- 1/4 cup Rose-Petal Syrup
- 2 tablespoons sparkling water
- Pesticide-free rose petals, gently rinsed in cold water, for garnish (optional)
Fill a tumbler with ice. Pour in gin and syrup, and stir. Stir in sparkling water. Garnish with rose petals, if desired.