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White-Wine Sangria

During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

  • Yield: Makes about 2 quarts

Source: Martha Stewart Living, August 2003


  • 1 cup seedless green grapes
  • 1 kiwi, peeled and sliced
  • 1 pound seedless watermelon, scooped into 1-inch balls
  • 1/4 honeydew melon, seeded and cut into 1-inch cubes
  • 1 lime, sliced and seeded
  • 1 star fruit, sliced and seeded
  • 1 pink grapefruit, seeded, sliced, and quartered
  • 1 tablespoon superfine sugar
  • 3 ounces each Cointreau and brandy
  • 1 bottle (750 ml) chilled fruity white wine
  • 1 cup white cranberry juice


  1. In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

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