New This Month

Hazelnut Simple Syrup

Make this for our Three-Nut Torte.

  • Yield: Makes about 1 1/8 cups

Source: Martha Stewart Living, December 2002


  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup hazelnut liqueur, such as Frangelico


  1. In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.


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