Pizza with Fresh Figs, Ricotta, Thyme, and Honey
Try a stone fruit instead of figs and think about this pizza as a dessert.
- Yield: One pizza serves 2
Photography: Marcus Nilsson
Source: Whole Living, September 2011
- Whole-Wheat Pizza Dough
- 1/4 cup fresh ricotta cheese
- Fresh thyme, chopped
- 3 sliced fresh figs
- Salt and pepper
- Olive oil
- 1 tablespoon honey
Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.
Transfer to oven: Slide parchment onto stone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.