Easy Polenta Fries
Pull these cornmeal treats out of the oven, and you have a satisfying snack.
Photography: Johnny Miller
Source: Whole Living, May 2011
- 1/2-inch-thick polenta slices
- 2 tablespoons olive oil
- Salt and pepper
- Marinara sauce
Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.
Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.
Serve with marinara sauce.