Add this cooling spread to sandwiches or serve it as a dip for crudite and crackers.
- Yield: Makes 1/2 cup
Source: Whole Living, April 2011
- 1/2 cup 2% Greek yogurt
- 1 tablespoon chopped fresh mint
- 1 tablespoon parsley
- 1 clove minced garlic
- Salt and ground black pepper
Mix yogurt, mint, parsley, and garlic in a bowl. Season with salt and pepper.