New This Month

Corn with Curry Butter

This spiced side is always a favorite with fried chicken, grilled sausage, or burgers.

  • Servings: 4

Photography: John Kernick

Source: Everyday Food, September 2011


  • 4 large ears corn, husks and silk removed
  • 6 tablespoons unsalted butter, softened
  • 1 1/2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 2 teaspoons finely chopped fresh chives


  1. In a large pot of boiling water, cook corn, until tender, 8 to 10 minutes. Meanwhile, in a small bowl, combine butter and curry powder; season with salt and pepper. Transfer corn to a cutting board and cut each cob crosswise into thirds. Serve topped with curry butter and chives.

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