Quick Tuna and White Beans
A natural pairing, white beans and tuna fish get a bit of brightening from a squeeze of lemon juice for a protein-packed snack idea.
- Servings: 1
Source: Body+Soul, March 2010
- 2 ounces drained, water-packed tuna
- 3 tablespoons cooked white beans
- 1 teaspoon olive oil
- 1/4 teaspoon coarse salt
- 1 to 2 teaspoons lemon juice
Mix 2 ounces drained, water-packed tuna with 3 tablespoons cooked white beans. Top with a simple dressing of 1 teaspoon olive oil, 1/4 teaspoon coarse salt, pepper, and 1 to 2 teaspoons lemon juice.