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Ricotta, Herbs, and Cucumber

Fluffy ricotta and fresh herbs are a natural pairing and a great afternoon snack when paired together on a piece of toast and topped with crunchy cucumbers.

  • Servings: 1

Source: Body+Soul, March 2010

Ingredients

  • 1 tablespoon chopped fresh basil, parsley, or dill
  • 1/4 cup low-fat ricotta cheese
  • Toast
  • Cucumber

Directions

  1. Stir 1 tablespoon chopped fresh basil, parsley, or dill into 1/4 cup low-fat ricotta cheese. Season with salt, pepper, and lemon juice. Spread on toast; top with cucumber.

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