Ricotta, Herbs, and Cucumber
Fluffy ricotta and fresh herbs are a natural pairing and a great afternoon snack when paired together on a piece of toast and topped with crunchy cucumbers.
- Servings: 1
Source: Body+Soul, March 2010
- 1 tablespoon chopped fresh basil, parsley, or dill
- 1/4 cup low-fat ricotta cheese
Stir 1 tablespoon chopped fresh basil, parsley, or dill into 1/4 cup low-fat ricotta cheese. Season with salt, pepper, and lemon juice. Spread on toast; top with cucumber.