Get your crunch fix with these crisped split-peas that are a great afternoon snack.
- Servings: 12
Source: Body+Soul, March 2010
- 1 cup dried yellow split peas
- 3 cups water
Soak dried yellow split peas in 3 cups water for 4 1/2 hours. Drain and pat dry. Over medium-high heat, coat a large skillet with oil. Add half the peas; cook, stirring frequently, until golden brown and crunchy, 6 to 10 minutes. Season with salt. Repeat with remaining peas.