Tropical Fruit Parfait
Take the typical parfait on a trip to the tropics with the addition of fruits like kiwis, mangoes, and pineapples.
- Servings: 1
Source: Body+Soul, March 2010
- 1/2 cup fruit like kiwis, mangos, and pineapples cut into 1/2-inch cubes
- 1/4 cup plain low-fat yogurt
- 1 tablespoon toasted sliced almonds
In a small jar, layer fruit with yogurt. Top with toasted sliced almonds.