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The Waldorf Salad, Revisited

You can make your own delicious dressing with low-fat buttermilk or lighten the richer salad-bar version by adding a dash of lemon juice or vinegar.

  • Servings: 1

Source: Body+Soul, May 2010


  • 2 cups Bibb lettuce
  • 1/2 apple, diced
  • 2 tablespoons sliced celery
  • 3 ounces grilled chicken breast, sliced
  • 2 tablespoons toasted whole almonds, chopped
  • 1 tablespoon Creamy Buttermilk Dressing


  1. Combine all ingredients.

Cook's Notes

Feel free to adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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