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The Waldorf Salad, Revisited

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You can make your own delicious dressing with low-fat buttermilk or lighten the richer salad-bar version by adding a dash of lemon juice or vinegar.

Source: Body+Soul, May 2010
Servings

Ingredients

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Cook's Notes

Feel free to adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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