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Bunuelos with Vanilla Ice Cream and Cactus Berries

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These Spanish fried dough cups are topped with cinnamon sugar and served with ice cream and caramel sauce.

Source: Martha Stewart Living, September 1996
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Cook's Notes

Cactus berries, often called cactus pears, have prickly skin and sweet flesh. Look for them at specialty food stores. If cactus berries are not available, use raspberries.

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