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Under 30 Minutes

Spinach Salad with Walnuts

Nutritious spinach gets a protein boost from walnuts and eggs.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, April 2004

Ingredients

  • 3 tablespoons white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 minced shallot
  • 1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried)
  • 3/4 pound trimmed spinach
  • 1/2 cup coarsely chopped toasted walnuts
  • 4 quartered hard-cooked eggs
  • 8 ounces thinly sliced mushrooms
  • Coarse salt and ground pepper

Directions

  1. In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon.

  2. Add spinach, walnuts, hard-cooked eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.

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