Make these alcoholic sparklers with orange-juice ice cubes.
- Servings: 8
Source: Everyday Food, April 2008
- 2 cups fresh orange juice (from 4 to 6 oranges), strained, plus orange slices, for garnish (optional)
- 2 cups dry vermouth
- 2 cups club soda, chilled
Pour orange juice into 2 ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
Divide orange-juice cubes among 8 glasses. To each glass, add 1/4 cup dry vermouth, 1/2 cup club soda, and a dash of bitters. Garnish with orange slices, if desired.