These personal pita-pizzas cook up nice and crisp.
- Total Time:
- Servings: 2
Source: Everyday Food, March 2005
- 2 whole-wheat pita breads (6-inch)
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup thinly sliced red onion
- 6 thin slices plum tomato
- 8 frozen Mini Meatballs
Preheat oven to 400 degree. Place pitas on a baking sheet. Dividing evenly, layer with mozzarella, onion, and tomato. Top each pita with 4 meatballs, pressing to push them in.
Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.