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Meatball Pizzas

These personal pita-pizzas cook up nice and crisp.

  • Prep:
  • Total Time:
  • Servings: 2
meatball pizza

Source: Everyday Food, March 2005


  • 2 whole-wheat pita breads (6-inch)
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 6 thin slices plum tomato
  • 8 frozen Mini Meatballs


  1. Preheat oven to 400 degree. Place pitas on a baking sheet. Dividing evenly, layer with mozzarella, onion, and tomato. Top each pita with 4 meatballs, pressing to push them in.

  2. Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.

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