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Steamed Cauliflower Puree

It's easy to punch up the gentle flavor of cauliflower with assertive ingredients. Our puree uses a generous amount of garlic.

  • Servings: 4

Source: Everyday Food, March 2007

Ingredients

  • 1 recipe Steamed Cauliflower
  • 1/2 cup half-and-half
  • 2 garlic cloves, smashed
  • 2 tablespoons butter
  • Coarse salt and ground pepper

Directions

  1. While cauliflower is steaming, bring half-and-half, garlic, and butter to a boil in a small saucepan over high heat. Remove from heat; let steep 10 minutes.

  2. Discard garlic. In a food processor, blend cauliflower and half-and-half mixture until creamy. Season with salt and pepper.

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