Source: Everyday Food, December 2005
- 1/4 cup light mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley, dill, or cilantro
- Coarse salt and ground pepper
Whisk together mayonnaise, sour cream, lemon juice, and parsley, dill, or cilantro. Season with salt and pepper.