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Lemon-Herb Sauce

Serve this creamy sauce with our Salmon Cakes.

Source: Everyday Food, December 2005

Ingredients

  • 1/4 cup light mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh parsley, dill, or cilantro
  • Coarse salt and ground pepper

Directions

  1. Whisk together mayonnaise, sour cream, lemon juice, and parsley, dill, or cilantro. Season with salt and pepper.

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