Rhubarb and Cream Parfaits
Rhubarb, a bright red vegetable that tastes more like a tart fruit, is ideal for making pies, sauces, preserves and treats like this parfait.
- Total Time:
- Servings: 4
Source: Everyday Food, May 2005
- 1/2 cup heavy cream
- 1/3 cup reduced-fat sour cream
- 1/4 teaspoon vanilla extract.
- 1/2 cup Rhubarb Compote
In a large bowl, whip heavy cream until soft peaks form. With the mixer running, gradually add 3 tablespoons granulated sugar; beat until stiff peaks form. Fold in reduced-fat sour cream and vanilla extract.
Fill each of four glasses or serving dishes with Rhubarb Compote; dollop with cream mixture. Serve immediately.