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Rhubarb and Cream Parfaits

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Rhubarb, a bright red vegetable that tastes more like a tart fruit, is ideal for making pies, sauces, preserves and treats like this parfait.

Source: Everyday Food, May 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Rhubarb ranges in color from deep red to pinkish tinged with green. Choose crisp stalks that are about an inch wide, with no brown spots.

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