New This Month

Under 30 Minutes

Chocolate Ricotta Pudding

Soft and creamy ricotta can be used in appetizers, main dishes, and desserts like this chocolate pudding.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2005


  • 1 cup semisweet chocolate chips
  • 15 ounces part-skim ricotta cheese (1 2/3 cups)


  1. In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth.

  2. In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed.

  3. Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)

Reviews Add a comment