On a chilly morning, enjoy a steamy cup of this guilt-free coffee drink.
- Total Time:
- Servings: 4
- Yield: 5 minutes
Source: Everyday Food, January/February 2005
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons instant espresso powder (or coffee)
- 1/4 teaspoon salt
- 1 1/2 cups low-fat milk
- 4 to 5 tablespoons sugar
In a medium saucepan, combine unsweetened cocoa powder, instant espresso powder (or coffee), and salt. Starting very gradually (adding 1 tablespoon at a time), vigorously whisk in 2 cups water until very smooth; whisk in 1 1/2 cups low-fat milk.
Bring to a simmer over medium heat. Stir in sugar until dissolved. If desired, strain through a fine-mesh sieve before serving.