New This Month

Under 30 Minutes

Spinach Salad with Mushrooms and Blue Cheese

This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2005


  • 3 tablespoons red-wine vinegar
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 5 ounces baby spinach (about 5 cups)
  • 8 ounces white button mushrooms, stems trimmed, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 red bell pepper, ribs and seeds removed, diced
  • 2 ounces crumbled blue cheese (scant 1/2 cup)


  1. In a large bowl, whisk together vinegar and oil; season with salt and pepper.

  2. Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing. Serve immediately.

Reviews Add a comment