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Cilantro-Cream Dipping Sauce

Serve this fresh-herb sauce alongside steamed vegetables.

  • Yield: Makes 2/3 cup

Source: Everyday Food, January/February 2005


  • 1 1/2 cups mixed fresh cilantro leaves and stems
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon olive oil
  • pinch of cayenne pepper
  • coarse salt


  1. In a food processor, puree cilantro, sour cream, lime juice, 1 tablespoon water, and olive oil. Season with a pinch of cayenne pepper, if desired, and coarse salt.

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