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Easy Asian Dipping Sauce

Serve this sauce alongside steamed vegetables.

  • Yield: Makes 1/2 cup

Source: Everyday Food, January/February 2005

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 4 1/2 teaspoons sugar

Directions

  1. In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.

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