Turkey Pita with Avocado and Sprouts
This is a California-inspired rendition of the classic turkey sandwich.
- Total Time:
- Servings: 1
Source: Everyday Food, December 2004
- 1 pita bread (6-inch)
- 2 tablespoons grainy mustard
- 4 arugula leaves (well washed)
- 2 slices (2 ounces) thinly sliced cooked turkey
- 1/4 cup alfalfa sprouts
- 1/4 sliced avocado
Halve pita bread crosswise. Spread a total of 1 tablespoon mustard over inside of both halves; dividing evenly, fill halves with arugula, turkey, alfalfa sprouts, and avocado.