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Under 30 Minutes

Fig-Rosemary Spread

This smooth goat-cheese spread is perfect atop our Crostini.

  • Prep:
  • Total Time:
  • Yield: Makes 1 1/2 cups

Source: Everyday Food, December 2004


  • 1 log (10 ounces) soft goat cheese
  • 1/4 cup milk
  • 2 tablespoons fresh rosemary, minced
  • 2 teaspoons white balsamic vinegar (or white-wine vinegar)
  • 1/2 cup dried figs (preferably black Mission), finely chopped
  • Coarse salt and ground pepper


  1. In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.

  2. Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.

Cook's Notes

This spread should be used within 1 to 2 days for best quality.


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