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Ham and Brie Sandwich

The addition of hot pepper jelly really kicks this classic sandwich up a notch.

  • Prep:
  • Total Time:
  • Servings: 1

Source: Everyday Food, November 2004


  • 2 slices pumpernickel bread
  • 1 to 2 tablespoons hot pepper jelly (or 2 tablespoons apple jelly mixed with 1/2 to 1 teaspoon chopped pickled jalapeno chile)
  • 1 leaf of green leaf lettuce
  • 2 ounces thinly sliced cooked ham
  • 2 ounces sliced Brie cheese


  1. Spread 2 slices bread with hot pepper jelly.

  2. Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.

Cook's Notes

The sandwich can be assembled in the morning; wrap it well in waxed paper, and refrigerate.

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