This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.
Source: Everyday Food, October 2004
- 1/2 cup broken walnut pieces
- 1/4 cup pure maple syrup
Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.