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Under 30 Minutes

Sauteed Red Cabbage

The vegetable side has a slightly sweet-and-sour flavor.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, 2004


  • 1 small head red cabbage (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 3 tablespoons red-wine vinegar
  • coarse salt and ground pepper
  • 2 tablespoons light-brown sugar


  1. Halve, core, and thinly slice red cabbage.

  2. Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).

  3. Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.


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