Open-Faced Grilled Cheese with Apple and Bacon
This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.
- Total Time:
- Servings: 4
Source: Everyday Food, October 2004
- Bacon slices
- 4 thick slices whole-wheat sandwich bread
- 8 ounces sliced cheddar cheese
- 1 large red apple
Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.