New This Month

Open-Faced Grilled Cheese with Apple and Bacon

This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, October 2004

Ingredients

  • Bacon slices
  • 4 thick slices whole-wheat sandwich bread
  • 8 ounces sliced cheddar cheese
  • 1 large red apple

Directions

  1. Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.

  2. Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.

Reviews Add a comment