New This Month

Homemade Guacamole

In a few steps, you can make fresh guacamole to serve with toasted tortilla chips or to accompany our Grilled Cheese and Tomato Quesadillas.

  • Yield: Makes about 2 cups

Source: Martha Stewart Living, July 2001


  • 2 ripe avocados
  • 1/2 clove garlic
  • 1 jalapeno pepper, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh cilantro, chopped


  1. Pit and peel avocados. Combine avocado flesh, garlic, jalapeno, lime juice, salt, and pepper in a large bowl. Mash with a large metal spoon until combined but avocados are still chunky. Stir in cilantro, and serve.

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