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Chunky Guacamole

This recipe is ideal for serving with chips and salsa, or our Basic Quesadillas.

  • Yield: Makes about 1 1/2 cups

Photography: Lisa Hubbard

Source: Martha Stewart Living, May 2000


  • 2 large ripe avocados
  • Juice of 1 lime
  • 2 tablespoons freshly chopped cilantro
  • 1/4 teaspoon salt


  1. Peel and pit avocados, then cut into 1/4-inch dice. Combine the diced avocado, lime juice, cilantro, and salt. Serve.

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