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Easy Chunky Applesauce

This applesauce tastes great spooned over toast or mixed with yogurt.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, October 2004

Ingredients

  • 3 pounds apples (such as a combination of McIntosh and Golden Delicious)
  • 1 cinnamon stick
  • 1 tablespoon fresh lemon juice
  • 2 to 4 tablespoons sugar (optional)

Directions

  1. Peel, core, and cut apples (such as a combination of McIntosh and Golden Delicious) into 1/2-inch thick slices.

  2. In a large saucepan, bring apples and 1/2 cup water to a boil. Add cinnamon stick; reduce heat. Cover; simmer, stirring occasionally, until apples are tender, 25 to 30 minutes.

  3. Stir in fresh lemon juice and sugar (if desired) until dissolved, about 1 minute. Discard cinnamon stick. Serve warm or chilled (refrigerate in an airtight container up to 1 week).

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